There is a huge tradition in Italy about pastries. Each area has different sweet pastries but some of them become famous all over the world.

We have mostly of them and all of them are handmade

Italian croissants

In Italy are served traditionally with Cappuccino in the morning. It is the traditional Italian breakfast.

Sfogliatelle

Done in Naples, and filled up with marmelade are a perfect sweet pastry for any time of the day

Cannoli

There are probably the most famous pastry in USA. 

There are original from Sicily and are with a crusty pie outside and filled up with Ricotta creme. We serve them like they do in Sicily. In fact to keep the pie crusty are filled up only before serving otherwise the cream will make the pie more soft and the taste will change!