During Summer, new exotic Gelato Flavors at Dolce Vita.
The first one is Hibiscus! A flower as gelato! What is it? Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. It is quite large, containing several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world. Member species are often noted for their showy flowers and are commonly known simply as hibiscus, or less widely known as rose mallow.
Another new Flavor is "Fior dei Caraibi" - Caribbean Flower, but the recipe is secret!
The third one is Santo Domingo, inspired by the marvellous island in the Caribbean