The team led by Diego Crosara from Altavilla Vicentina (VI) and composed by the gelato maker Luigi Tirabassi from Subiaco (RM), the chef Alberto Carretta from Thiene, the pastry chef Antonio Capuano from Riccia (CB) and the ice sculptor Amelio Mazzella di Regnella from Bacoli (NA) won the world Cup with the theme “the contrast of the sea”.
Second Spain led by team manager Antonio Sirvent Lopez, and composed by Judit Comes Prats Ice Sculptor, Marc Piqué Casas Chef, Adolfo Javier Romero Rodriguez, gelato maker, Mario Masiá Berenger, pastry.
The team participated with the theme “Little Red Riding Hood and her grandmother goes”. Third Australia with the theme “Treasures and mythology of the Pacific”, led by Martin Piccolo, Team Manager, Andre Sandison, pastry, Donato Toce, gelato Maker, Bo Song, Ice Sculptor and Tiffany Jones Chef.
On the podium two teams with two women: the ice sculptor from Spanish Judit Comes Prats and the Australian chef Tiffany Jones.
In race 13 teams: Argentina, Australia, Chile, Japan, Italy, Morocco, Mexico, Poland, Singapore, Spain, Switzerland, Uruguay and the USA, with a gelato maker, a pastry chef, a chef and an ice sculptor that from Saturday to Monday were compared in front of the public in the South Hall of the Sigep Rimini Fiera in seven race trials: entrée with gourmet gelato and chocolate gelato mignon held on Saturday, decorated cup cake and gelato Sunday, the artistic piece in crisp and ice sculpture within three days and mystery box held today with the subsequent evaluation of the Grand Finale Buffet.