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Deli

Fresh imports from Italy.

Gorgonzola is a veined Italian blue cheese, made from unskimmed cow milk. It can be buttery or firm, crumbly and quite salty, with a bite from its blue veining.

Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the eleventh century. However, the town claim of geographical origin is disputed by other localities During the aging process metal rods are quickly inserted and removed, creating air channels that allow the mold spores to grow into hyphae and cause the cheeses characteristic veining.

Gorgonzola is typically aged for three to four months. The length of the aging process determines the consistency of the cheese, which gets firmer as it ripens.


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About Us

Home made quality gelato, panini, and pastas. Large assortment of Italian meats and cheeses along with crucial grocery items. Gluten free items are also available.

 

Contact Us
Address
5251 E. Brown Rd. #104
85205 Mesa
Opening Hours
Monday
Closed
Tuesday
11:00 - 9:30
Wednesday
11:00 - 9:30
Thursday
11:00 - 9:30
Friday
11:00 - 10:00
Saturday
11:00 - 10:00
Sunday
02:00 - 8:30